German & Raspberry Tart

Well I guess not only can I cook but I can also BAKE! I made my first German tart. I can’t wait till dinner is over so I can bite right into this masterpiece. If you want the recipe just copy it off here and share it with all your friends & family !

Dough:

handful of fresh almonds

 2 sticks of Butter

300 grams of flour

1/3 cup of powered sugar

Contents:

Stewed Granny Smith Apples with cinnamon

Fresh Raspberry’s

Topping/Crust:

1 egg whisked

1/2 of a small container of Sour Cream

1/3 cup of powdered sugar

Vanilla extract 1 tbsp

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